Green Elaichi (cardamom)
Green elaichi is a fragrant and flavorful spice that is used to give Indian food an unusual flavor. This adaptable food item can be consumed raw or added to recipes to give them a unique and fragrant flavor.
Description
The “Queen of Spices” is another name for the green elaichi (cardamom). When added to food, green cardamom imparts a unique smokey flavor and strong scent. Popular uses for this spice include the flavoring of beverages, sweets, biscuits, and savory curries.
Coen Jacobs –
This soup gets a bit boring after you\’ve tasted to it more than once. Worth that first sip though.